Friday, October 29, 2010

Chili Cheese tortias


  • 2 tortillas

  • 2 Tablespoons of cilantro

  • 1 clove of garlic

  • chili (about 3 spoonfuls)

  • 3 tablespoons of minced onion

  • 1/4 cup of cheese

  • 3 tablespoons of butter


In a small fry pan melt 1/2 tablespoon of butter.
Then mince the garlic and saute in the butter till light brown and set aside.
Place one tortilla on a plate and cover it with the chili.
Then put the cilantro on top of the chili.
Now the garlic.
Then the onions.
Then the cheese.
Now put the second tortilla on top.
Melt the rest of the butter in a medium fry pan.
Then put the loaded tortilla in the pan and cook each side till golden brown.

(I made this for my mom and dad and they LOVED it.)(I loved it too)