Sugar Cookies

Ingredients
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
3/4 cup sugar
1 egg
tablespoon milk
1/4 teaspoon vanilla

Directions:
In small bowl, combine flour and salt; mix well and set aside. In large bowl, beat butter and sugar until creamy. Add egg, milk and vanilla; beat until smooth. Gradually add flour mixture; beat until well blended. Form dough into 2 balls; wrap in plastic wrap. Refrigerate 1-2 hours.

Preheat oven to 375°F. On a greased cookie sheet put little balls of cookie dough about 2 tablespoons big .

Bake for 14-16 minuites or until golden brown. Remove cookies to cooling rack; cool completely.
5-6 cookies

Chocolate Covered pretzles

Ingredients:

• A bag of pretzel rods (the long sticks):)
  

• One bag of milk chocolate chips

Directions:

In a pan or double broiler heat chocolate chips on low heat until melted.

Once melted dip pretzels into the chocolate and put on a pan lined with wax paper.

Then put into the freezer for 15 minuets or until solid!

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