Wednesday, May 19, 2010

Sugar Cookies

2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
3/4 cup sugar
1 egg
tablespoon milk
1/4 teaspoon vanilla

In small bowl, combine flour and salt; mix well and set aside. In large bowl, beat butter and sugar until creamy. Add egg, milk and vanilla; beat until smooth. Gradually add flour mixture; beat until well blended. Form dough into 2 balls; wrap in plastic wrap. Refrigerate 1-2 hours.

Preheat oven to 375°F. On a greased cookie sheet put little balls of cookie dough about 2 tablespoons big .

Bake for 14-16 minuites or until golden brown. Remove cookies to cooling rack; cool completely.
5-6 cookies

Tuesday, May 18, 2010

Chocolate Covered pretzles

  • A bag of pretzel rods (the long sticks):)

  • One bag of milk chocolate chips


In a pan or double broiler heat chocolate chips on low heat until melted.

Once melted dip pretzels into the chocolate and put on a pan lined with wax paper.

Then put into the freezer for 15 minuets or until solid!

Wednesday, May 12, 2010


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