Chocolate Covered pretzles

Ingredients:

• A bag of pretzel rods (the long sticks):)
  

• One bag of milk chocolate chips

Directions:

In a pan or double broiler heat chocolate chips on low heat until melted.

Once melted dip pretzels into the chocolate and put on a pan lined with wax paper.

Then put into the freezer for 15 minuets or until solid!