Monday, May 16, 2011

Apple Sauce


8 apples

5 cups water

1/2 cup white sugar

1/2 cup brown sugar

2 tsp cinnamon


1. Peel skin off apples.

2. Cut apples into very small pieces. (Throw away core)

3. Combined everything into a pot or crock pot.

4. Cook on low all day.

5. Every 2 hours stir.

6. If it turns to apple sauce before the day is over that is fine.

7. Take off heat and store in plastic containers.