Apple Sauce

Ingredients:



8 apples



5 cups water



1/2 cup white sugar



1/2 cup brown sugar



2 tsp cinnamon






Directions:




1. Peel skin off apples.





2. Cut apples into very small pieces. (Throw away core)






3. Combined everything into a pot or crock pot.





4. Cook on low all day.



5. Every 2 hours stir.




6. If it turns to apple sauce before the day is over that is fine.



7. Take off heat and store in plastic containers.