Ingredients:
1 ¼ cups flour
2 tsp sugar
1 ½ tsp baking powder
⅔ cup milk
½ tsp salt plus 1/2 tsp more
3 Tbsp butter or margarine, melted plus 4 tbs
1 tbs of garlic plus 2 tbs of garlic (pressed or chopped)!!!!!
2 tsp of basil (optional)
Directions:
1. Combine dry ingredients and gradually add milk to form a soft dough.
Knead gently 3 or 4 times on a floured surface.
Roll out into a rectangle about 10″ x 5″ about an 1/2 - 1 inch thick and cut into 12 sticks.
2. Put the 3 tbs of melted butter a into a large baking dish (I use a 13″ x 9″ rectangular glass dish) and turn the sticks to coat them with the butter.
3. Bake at 450°F for 8 to 12 minutes.
4. Stir garlic, basil, and 1 tbs butter in a sauce pan on medium for about 1 minute. Add the rest of the butter and stir till melted, then pour over sticks.
5. Sprinkle with rest of salt.
Serve warm.
