Tuesday, July 24, 2012


Hey! I am taking up requests!!!! If you would like a recipe to a dish that I have not posted on here before just leave a comment with what you would like and I will come up with a REALLY good recipe!!!! Make sure to tell your friends and family about my blog!!!! THXS!!! :)


Watermelon Italian Ice


4 cups of a small seedless watermelon

2 tablespoons of white sugar

1 tablespoon of lemon juice

2 tablespoons of honey

4 cups of ice


1. Place all ingredents in blender and blend till smooth.

2. Pour mixture in to a freezer safe cassoral dish.

3. Freeze for one hour.

4. Take out of freezer and stir till its like a slushie.

5. Freeze for 2-5 more hours.

6. Take out of freezer and scrape with a fork to form shaves of ice.

7. Scoop into bowl.

Saturday, July 14, 2012

Sweet Potato Souffle



  • 3 cups cooked and mashed sweet potatos, from about 2 to 3 small baked potatoes or canned yams (heated)
  • 1 cup granulated sugar
  • 3 eggs, beaten
  • 1/2 cup milk
  •   1 stick of butter, melted
  • 1 tablespoon vanilla extract
  • 4 tablespoons of packed brown sugar


  • 1 cup packed light brown sugar
  • 4 tablespoons unsalted butter, about 1/2 stick, cubed, at room temperature
  • 1 bag of marshmellows


Souffle: Preheat the oven to 400 degress F. Lightly grease an 8-inch square baking dish.
In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt. Pour the mixture into the prepared baking dish.
Topping: Combine the brown sugar, butter,  in a separate bowl. Crumble the topping over the sweet potato mixture. then put marshmellows on top!
Bake for 20 to 25 minutes, until the topping is golden brown. Serve hot.