4 cups of a small seedless watermelon
2 tablespoons of white sugar
1 tablespoon of lemon juice
2 tablespoons of honey
4 cups of ice
Directions:
1. Place all ingredents in blender and blend till smooth.
2. Pour mixture in to a freezer safe cassoral dish.
3. Freeze for one hour.
4. Take out of freezer and stir till its like a slushie.
5. Freeze for 2-5 more hours.
6. Take out of freezer and scrape with a fork to form shaves of ice.
7. Scoop into bowl.
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