Tuesday, July 24, 2012

Watermelon Italian Ice


4 cups of a small seedless watermelon

2 tablespoons of white sugar

1 tablespoon of lemon juice

2 tablespoons of honey

4 cups of ice


1. Place all ingredents in blender and blend till smooth.

2. Pour mixture in to a freezer safe cassoral dish.

3. Freeze for one hour.

4. Take out of freezer and stir till its like a slushie.

5. Freeze for 2-5 more hours.

6. Take out of freezer and scrape with a fork to form shaves of ice.

7. Scoop into bowl.

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