Saturday, July 14, 2012

Sweet Potato Souffle



  • 3 cups cooked and mashed sweet potatos, from about 2 to 3 small baked potatoes or canned yams (heated)
  • 1 cup granulated sugar
  • 3 eggs, beaten
  • 1/2 cup milk
  •   1 stick of butter, melted
  • 1 tablespoon vanilla extract
  • 4 tablespoons of packed brown sugar


  • 1 cup packed light brown sugar
  • 4 tablespoons unsalted butter, about 1/2 stick, cubed, at room temperature
  • 1 bag of marshmellows


Souffle: Preheat the oven to 400 degress F. Lightly grease an 8-inch square baking dish.
In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt. Pour the mixture into the prepared baking dish.
Topping: Combine the brown sugar, butter,  in a separate bowl. Crumble the topping over the sweet potato mixture. then put marshmellows on top!
Bake for 20 to 25 minutes, until the topping is golden brown. Serve hot.

1 comment:

Becky R said...

Looks so yummy!!!!