Sweet Potato Souffle

Ingredients

Souffle:

• 3 cups cooked and mashed sweet potatos, from about 2 to 3 small baked potatoes or canned yams (heated)
• 1 cup granulated sugar
• 3 eggs, beaten
• 1/2 cup milk
•   1 stick of butter, melted
• 1 tablespoon vanilla extract
• 4 tablespoons of packed brown sugar

Topping:

• 1 cup packed light brown sugar
• 4 tablespoons unsalted butter, about 1/2 stick, cubed, at room temperature
• 1 bag of marshmellows

Directions

Souffle: Preheat the oven to 400 degress F. Lightly grease an 8-inch square baking dish.

In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt. Pour the mixture into the prepared baking dish.
Topping: Combine the brown sugar, butter,  in a separate bowl. Crumble the topping over the sweet potato mixture. then put marshmellows on top!
Bake for 20 to 25 minutes, until the topping is golden brown. Serve hot.