1 (10 3/4 oz.) can CAMPBELL'S Cream of Mushroom Soup
3/4 cup milk
1/8 tsp.black pepper
2 (9 oz. each) pkgs.frozen cut green beans, thawed
1 1/3 cups FRENCH'S Original or Cheddar French Fried Onions
Directions:
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 min. or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
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