Sunday, June 26, 2011

Broccoli Pasta

Yield: Serves four! But you can easily double or triple!


2 tablespoons of olive oil

1/2 a stick of butter

2 cloves of garlic

1/4 of an onion chopped finely

1/2 teaspoon of oregano

1/2 teaspoon of parsley

1/2 teaspoon of basil

1/2 teaspoon of crushed red pepper

pinch of salt

pinch of black pepper

1 pound of pasta (any kind)

1/2 0f a head of Broccoli

Parmesan cheese

1 or 2 Chicken breasts


1. Put a pot of water on the stove to boil.

2. Once the water boils add pasta and cook for how ever long it says on the pasta box. Then drain pasta.

3. Put the first 10 ingredients into a pan and saute until onions are brown.

4. Add the broccoli and cook till it is soft not mushy.

5. Full cook chicken in the oven or pan.

6. Add the broccoli mixture and chicken to the pasta and sprinkle with the cheese.