Fudge

2 1/2 c. sugar 3/4 tsp. salt 1/2 stick butter or margarine One 5 oz. can evaporated milk (2/3 c.) One Jar (7 1/2oz) Marshmallow Fluff 3/4 tsp. vanilla One 12-oz. package semi-sweet chocolate pieces Grease a 9x9 inch square baking pan; set aside. In large saucepan combine the first 5 ingredients. Stir over low heat until blended. Increase heat to Medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes . Remove from heat, stir in vanilla and chocolate until chocolate is melted. Turn into greased pan and cool. Makes 2 1/2 pounds.

This is not my picture.;)


PS. Sorry I have not posted in a long time..... I was getting ready for a vacation to Florida. I just got back Monday. We were there for two weeks! It was a lot of fun!!!!!!