Soft Cinnamon Sticks

1 ¼ cups flour
2 tsp sugar
1 ½ tsp baking powder
⅔ cup milk ½ tsp salt
3 Tbsp butter or margarine, melted
1Tbsp of Cinnamon

1/4 cup of packed brown sugar

Icing
1 cup of confectioners sugar
1 1/2 Tbs of milk
1 tsp of vanilla Extract

Combine dry ingredients and gradually add milk to form a soft dough.
Knead gently 3 or 4 times on a floured surface.
Roll out into a rectangle about 10″ x 5″ about an 1/2 - 1 inch thick and cut into 12 sticks.

Put the melted butter a into a large baking dish (I use a 13″ x 9″ rectangular glass dish) and turn the sticks to coat them with the butter. Sprinkle with more cinnamon and brown sugar on top

Bake at 450°F for 10 to 12 minutes.
Serve warm.

Directions for Icing

Combine all ingredients. Then drizzle over the sticks.