8 apples
5 cups water
1/2 cup white sugar
1/2 cup brown sugar
2 tsp cinnamon
Directions:
1. Peel skin off apples.
2. Cut apples into very small pieces. (Throw away core)
3. Combined everything into a pot or crock pot.
4. Cook on low all day.
5. Every 2 hours stir.
6. If it turns to apple sauce before the day is over that is fine.
7. Take off heat and store in plastic containers.
