REQUESTS!

Hey! I am taking up requests!!!! If you would like a recipe to a dish that I have not posted on here before just leave a comment with what you would like and I will come up with a REALLY good recipe!!!! Make sure to tell your friends and family about my blog!!!! THXS!!! :)




LIV 

Watermelon Italian Ice

Ingredents:


4 cups of a small seedless watermelon


2 tablespoons of white sugar


1 tablespoon of lemon juice


2 tablespoons of honey


4 cups of ice










Directions:





1. Place all ingredents in blender and blend till smooth.






2. Pour mixture in to a freezer safe cassoral dish.





3. Freeze for one hour.



4. Take out of freezer and stir till its like a slushie.





5. Freeze for 2-5 more hours.







6. Take out of freezer and scrape with a fork to form shaves of ice.





7. Scoop into bowl.

Sweet Potato Souffle

Ingredients

Souffle:

• 3 cups cooked and mashed sweet potatos, from about 2 to 3 small baked potatoes or canned yams (heated)
• 1 cup granulated sugar
• 3 eggs, beaten
• 1/2 cup milk
•   1 stick of butter, melted
• 1 tablespoon vanilla extract
• 4 tablespoons of packed brown sugar

Topping:

• 1 cup packed light brown sugar
• 4 tablespoons unsalted butter, about 1/2 stick, cubed, at room temperature
• 1 bag of marshmellows

Directions

Souffle: Preheat the oven to 400 degress F. Lightly grease an 8-inch square baking dish.

In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt. Pour the mixture into the prepared baking dish.
Topping: Combine the brown sugar, butter,  in a separate bowl. Crumble the topping over the sweet potato mixture. then put marshmellows on top!
Bake for 20 to 25 minutes, until the topping is golden brown. Serve hot.